Recipe #2

This is something new that I made over the weekend.


Greek Artichoke & Chicken Pasta Salad

10 oz pasta of choice
1 (14 oz) can artichoke hearts, drained and chopped
8 oz feta cheese, coarsely crumbled
2 plum tomatoes, cored and diced
½ c red onion, sliced
2 cloves garlic, minced
½ c Greek style olives, sliced
¾ c extra virgin olive oil
2 T red wine vinegar
½ lemon, juiced
1 t oregano
1 t thyme
2 c cooked chicken, cubed
Cook pasta according to package directions.
Sauté red onions and garlic in olive oil over medium heat. Set aside.
Combine cooked pasta with all ingredients. Stir well; chill for several hours and serve.